Green Chile Bake

Okay, I confess. I love green chile. You could wrap a cat poo in a corn tortilla and smother it in green chile sauce and I'd snarf it down. With a little inspiration from Karina at [glutenfree]goddess, I've thought up this casserole (luckily, with no cat poo included!).

From the bottom up, it's a corn tortilla, a layer of refried black beans, another corn tortilla, a layer of Quorn "chicken", vegan sour cream and fried onions, another tortilla, and the top layer is mashed yam with more vegan sour cream & green chile sauce. It's topped with one more tortilla then generously smothered in a healthy layer of green chile sauce.

Mmmm... delicious! Plus warm and spicy for these cold wet rainy days. And leftovers store well, not that they remain in the fridge that long!