Vegan Kitchen Adventures

This blog chronicles my adventures in finding my way in a (sometimes) vegan kitchen.

Sunday, May 07, 2006

Stuffed zuchini


I'm not entirely sure, but I think my sister may have some zuchini growing in her garden - which means we'll all be swimming in zuchini soon! In preperation of the onslaught, I thought I'd practice.

This zuchini is stuffed with onion, garlic, zuchini, bread crumbs & seasonings, then topped with a sprinkling of vegan parm topping and baked until golden.

Verdict: Tasty, definitely repeatable.

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