Vegan Kitchen Adventures

This blog chronicles my adventures in finding my way in a (sometimes) vegan kitchen.

Monday, February 27, 2006

What's this?


This is:
1. 6 carrots, 2 stalks of celery, a medium sized beet and a 1" piece of ginger, plus all the fiber that goes with eating those veggies raw.
2. a great snack when I get home from work and am hungry, yet it's too early for dinner.
3. A nutritious boost, full of vitamins.
4. All of the above!

We juice like this whenever we can - my other favorite concoction is pear, jicama, pineapple and ginger. Juicing is a great way to get all your fresh veggies in, with minimal prep & clean-up time.

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